They're ripening on the vine. Our first two maters and they were really good tasting and firm-fleshed.
There's another one on the window sill waiting for tonight's dinner. We'll just slice it and eat it.
Some things will be noted here that I do while living my life with my husband, Will, our cats Pepper, Jiggy, Pumpkin and Patches, our dog Ranger, and tortoise Buster. We travel and hike, take photos and watch movies, I cook and read and garden and listen to music. Oh yeah, and work.
They're ripening on the vine. Our first two maters and they were really good tasting and firm-fleshed.
There's another one on the window sill waiting for tonight's dinner. We'll just slice it and eat it.
A traditional 3rd Anniversary gift is something of leather, and there are my Italian leather, cashmere lined, red gloves. The modern 3rd Anniversary gift is something crystal, which is represented in a set of Paris styled tumblers. This one filled with my new favorite Plum Tea.
I discovered a wonderful tea that is absolutely great iced and I can't find it anymore. It's TADIN Mango Green Tea. I believe this tea company is based in Mexico and they distribute out of a plant in the City of Commerce. I don't like the the flavored teas on the supermarket shelves these days, they are too heavily flavored and sweet, and buying them by the bottle is way too expensive. I'd rather brew my own. And at $4 box, 25 tea bags gets me 4 pitchers of iced tea. I placed one order of 10 boxes of tea on Amazon and when I went back to reorder my second order only shipped 2 boxes, the rest on back order for forever. Then I found another site that carried them and ordered 10 boxes and only received 1, the rest back ordered for eternity.
So I'd been thinking about going to Chinatown to find a good replacement tea. Something light and fruity but not "flavored" and "sweetened". I googled and found that Ten Ren's Tea is the place for me. I found the small shop at the butt end of a crazy shopping center, and the woman on duty was very nice and helpful. One side of the shop is for traditional teas, the other side has a boba tea counter. No mango green teas in the traditional tea side but I bought a Plum Tea, Rose Green Tea and Hibiscus Green Tea. At the Boba tea counter I ordered a Mango Green Tea Cooler, without the boba. it was really really good.
I haven't tried my tea bounty yet, but I hope they fill the void until all the tea in Mexico makes its way across the border and on to my local supermarket shelves again, or Amazon fills their back orders.
After reading a short article in Sunset magazine's March issue about the Ventura River Bike Trail I tore the page out and added it to my "places to go and things to do" pile where it rested until yesterday.
When we left the house this morning at about 9:30 it already felt like it was 90 degrees outside. We stopped at Masa for breakfast and walked on up Douglas to Carrol Avenue in Angelino Heights to be looky-loos for the Trolley Line Open House Tour. The houses, Victorians and Craftsmans, were built from 1886 to 1909. The largest house came in at over 9,000 square feet and the cost of construction...$11,500.
As I was watering the tomato plants and getting ready to stake them out some support to hold their heavy boughs, I spotted a plump green caterpillar on the top soil. I checked my one little green tomato and something was poking its little brown caterpillar head (or bottom??) out.
Dang. I plucked the plump Caterpillar from the ground and then plucked my little tomato from the vine. Looking through the green leaves I found another little green caterpillar, got the spray out and doused the plants but good. Take that tomato invaders.
Deciding to walk this morning to the new LAMill Coffee Shop (oops, coffee boutique) for breakfast and a reeeeealy good cup of Joe, I was looking forward to having one of their specialty coffees prepared uniquely at the table using an ancient Japanese syphon brewing method. We arrived before 9:00 and were told table service for breakfast didn't start until 9:00. So we opted to take a walk through the neighborhood, up to the dog park, wind our way up a side street, and take one of the stair streets back down, taking photos along the way.
Getting back to LA Mill at about 9:10 or so we were greeted by the hostess and given the option of a table inside or out. We opted for a table for two outside. We were seated, given menus, water, place settings. Then it all came to a screeching, stomach growling, where's the damn waitress, halt. Once we decided what to order, we waited...and waited...
It's now 9:30. Will sets his watch timer for a five countdown. I got up and went inside to find the hostess and let her know we were ready to order. She looked at her wrist and said something about "maybe the waitress doesn't know it's 9:00 yet". Whaaaat? If your table service stars at 9:00 don't you think you know when the clock strikes that hour of the morning and start serving? And there are certainly other customers and they have coffee, and dishes are coming out of the kitchen, people are behind the counter brewing and pouring. I said "It's beyond 9:00 and we're waiting to place our order". She asked where we were sitting. I pointed to the table just on the other side of the floor to ceiling / wall to wall plate glass window, where...she...seated...us.
marinade a couple of Ribeyes, and generaly just meander around the house and the yard with those I love and live with. Days can be sweet that way.
Can't wait to see the tomatoes sprouting on the vines. Nothing yet but little flower blossoms.
I'm missing him so.
Then Mom calls from Murrells Inlet, SC to wish her daughter happy birthday and catch up on family news and how OLD we all are. I forgot to thank her for the lovely card she made for me:
Thanks Mom.
After dusting Buster off and getting out the sombrero, we were off to the Blessing of the Animals at Olvera Street. The afternoon grew very warm so the bath courtesy of Cardinal Mahoney was refreshing to big dogs, little dogs and people alike. And the the Sangria's at the cool Colima restaurant especially hit the spot afterwards.
What a really wonderful picture. And thanks to my Uncle Jim for getting her there and taking care of her while she was sick (flu, bronchitis, verging on Pneumonia). Although she left the stunningly beautiful country town of Troy, those Montana winters have got to be long and hard. I'm glad she's back in Redding where the weather suits her better and she can get out and walk and she can garden all year round.
After going to the garden center for a couple of trellises and some basil to add to the vegetable garden we stopped at Coco's, an exuberant little mish mash of a shop brimming with an odd combination of Kit Cat Klocks, small plastic toys and colorful kitchen ware among the pure water, brooms and bicycles.
Small enough to try it out and still hopefully bring us a nice little harvest this summer. All it needed was weeding and some work on the slope a bit so I would have level ground leading up to it. So I tackled it today using our stock pile of brick and river rock, filling in with mulch.
We'll see how it does and maybe expand it next season.
8.4 miles round trip from our house to the Hollywood Farmer's Market. We haven't been in a while and it sure is a bustling place, but has maintained it's charm while continuing to deliver top quality foods. We bought some greens, including some heavenly basil, some blueberries and organic honeycomb.
After eyeing the berry cobblers we stopped at the gourmet tamale stand for a bite and a drink of lemonade. On the way home we stopped at the Army Surplus store and picked up a bag and belt for Sweetie and a cap and bunjee cords for me. I need to find a nice basket for my bike so I can attach it the the rear rack. I'm thinking something like a small pic-nic basket.