I came across a Blackberry Cobbler recipe and decided to give it a go. I loooove berry cobbler and I remember eating blackberries when I was a kid until I got sick. Now I know my limitations.
It turned out decent. The berry part was great. But I haven't worked out how to make the out-of-this-world-fantastic pastry dough. I know there's some technique, some secret that I don't possess. It's certainly much better than some of my previous attempts. The dough was properly cobble-y. And it was pretty terrific with a cup of coffee.