Burgers on the Grill
They say the secret to grilling burgers is to resist the urge to press them, 'cause you just press all the juiciness out of them, and to let them adequately sear on one side (at least 4 minutes) before you turn them, and then turn them only once. 
I mixed the lean ground beef with minced onion and garlic and a generous dollop of PickaPeppa Sauce. Accompanied by the usual condiments; dill pickle, thick slices of tomato, sliced onion, romaine lettuce leaves, catsup, mayo and mustard. So, with a split ear of corn on the grill with the buns and burgers, Will resisted the urge to press on them and flip them over again once already flipped, and by jimmeny the results were two perfectly seared, juicy and whole burgers.
They say the secret to grilling burgers is to resist the urge to press them, 'cause you just press all the juiciness out of them, and to let them adequately sear on one side (at least 4 minutes) before you turn them, and then turn them only once. 
I mixed the lean ground beef with minced onion and garlic and a generous dollop of PickaPeppa Sauce. Accompanied by the usual condiments; dill pickle, thick slices of tomato, sliced onion, romaine lettuce leaves, catsup, mayo and mustard. So, with a split ear of corn on the grill with the buns and burgers, Will resisted the urge to press on them and flip them over again once already flipped, and by jimmeny the results were two perfectly seared, juicy and whole burgers.
4 comments:
That looks just like the dinner we had last night sitting out by the river. Our burgers weren't quite the tall tho. I've been very busy watching the heron that hangs out her. Although most of the time she is like a statue.
Love
Mom
xxx
p.s. sorry for the typos!
XXX
p.s. sorry for the typos!
XXX
Typos are welcome here. Sound like you've got a real nice spot on the river.
XXOO
S
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